The Fried Hockkien Mee - Kajang Story

If you look at the aerial view of Kajang Town, you will notice to the right of the roundabout and also the right of the Shell Petrol Station, that is the location of Kajang Bazaar and due to development they have all moved to various places like behind Mendaling Street and Medan Selera on the right of the Kajang Market. In those days other than Satay the other talk about food is the fried Hockkien Mee (thick chinese noodles). I use to frequent this busy restaurant called CHIN KEE RESTAURANT located in store no. 57, Kajang Bazaar. It also boast of a record dishing out a huge 80kg of Hockkien Mee in one night, that is roughly equivalent to serving about 800 person at this restaurant. Chin Kee Restaurant chief cook and proprietor was the late Mr. Low Lee Chin

Today you can savour this original taste of Chin Kee Restaurant style of cooking handed down to his youngest son Robert Low who operates a fusion of asian and western restaurant call FELICIDAD RESTAURANT & CAFE (please ask him what the name means) located at No. 75A Jalan 1, Taman Sri Langat, Jalan Reko. In the 60's my family and myself included used to frequent this hockkien mee along with other dishes which is just as tasty. In those days there weren't many food stalls and sometimes even at 2.00am when we feel hungry, we would just grab a bicycle and come out here to eat this favorite tasting mee (definitely better than instant noodle).

Robert Low who also happens to be my childhood friend is also a Yo-Yo expert who had traveled to countries like Japan, Columbia, China, Hong Kong, Brazil, USA, Spain, Portugal, Holland, Jordan, Thailand & Singapore to participate in Yo-Yo competition. He achieved a world ranking No. 8 at the 2000 Proyo Challenge in Phoenix, Arizona USA. While traveling, with cooking still in his blood he would always find opportunity to learn various types of dishes and one such dish is the Hungarian Goulash taught by an Austrian, Mr. Wolfgang.

Well I found his restaurant in a very unique setting compared to his fathers' and the Hockkien mee is still as good as before mmmmm. He decorates his cafe with Yo-Yos, and collections of his hobbies, interesting. We used to play yo-yo when we were about 12 years old, I stopped but he hasn't, imagine a elderly looking guy playing with yo-yo and if you talk about yo-yo ask him to show you his collection from antique ones to very high tech ones, about 700pcs in his collection. Well if you are not a fan of Hockkien mee you can always try the Hun....Gou.... gee...! I wonder how you pronounce it. If you were to ask around the older generation, I wonder whether they can still remember Chin Kee Hockkien mee.